This menu is all about fun I have taken tested amuses to plated hors d ‘oeuvres.
Cocktail menus start at $30-$50 per person.
Crostini Trio
castelvetrano salsa/ oil cured tuna & lemon/ romesco
Stuffed peppadews
ricotta, preserve lemon, fresh herbs & fried caper
Red grape truffles
goat cheese, red grape & pistachio
Spanish tortilla
potato, onion, egg & evoo
Arancini
fried risotto, mozzarella, herbs, pesto
Domestic Speck Wrapped Asparagus
smoked paprika, lemon argumato
Chef’s meat balls
beef, pork, veal, herbs, sofritto & simple tomato sauce
Beef Tartar
fillet of beef, scallions, egg, avocado, calabrian chili & black pepper chips
Lamb Chops
dusted in sumac topped with cucumber & yogurt
Pancetta Wrapped Prawns
calabrian chili aioli
Stuffed Squid
black risotto, herbs, preserve lemon
Seared Sea Scallops
‘nduja and scallions
Marin Miyagi Oysters
seasonal mignonette
Mac & Cheese Fritters
classic breading & truffle drizzle
Chicken Drumsticks
dusted in spicy smoked paprika, cucumber & yogurt
Baby Back Pork Ribs
dry rubbed & topped with bourbon glaze
Beef Sliders On Brioche
sharp cheddar & onion marmalade