I love this menu. It showcases local ingredients with a mouthwatering South American flair. This is a three course plated menu with soup or salad option for up to twelve guests.
This menu starts at $75 per person.
Soup
Peruvian Seafood Chowder
chili oil, pickled papaya, mussels, clams, purple potato and cilantro
-OR-
Salad
Quinoa Salad
arugula, yellow zucchini, red grapes, cotija cheese and cilantro/mint vinaigrette
Entree
Pan Seared Hanger Steak
pole beans, summer squash, black bean mash and chimichuri
Dessert
Citrus Flan
berry compote, allepo chili and spun sugar