As a California native, this menu is close to my heart and the passion I have for food. In this menu, I will walk you through my culinary path. This is a three-course, plated menu with a soup or salad option for up to twelve guests.
This menu starts at $75 per person.
FULLY CUSTOMIZABLE
This menu is just a starting point.
NO KITCHEN REQUIREMENTS
I only need a stove and a sink.
Soup
Butternut Ginger Apple
candied pecans, brown butter, thyme & crème fraiche
-OR-
Salad
Living Butter Lettuce Salad
spicy almonds, pink lady apples, & pt. reyes blue cheese dressing
Entree
Pan-Seared Local Sea Bass
watercress, fennel, satsuma salad, black risotto, glazed pole beans, & avocado/lime/cilantro sauce
Dessert
Apple Rum Golden Raisin Crisp
buttermilk ice cream