If you LOVE pork and California – this dinner is for you. Pork, in all its wonderful forms, weaves it way through each course of this California style menu to delight the senses and wow the palate.
This menu starts at $70 per person.
FULLY CUSTOMIZABLE
This menu is just a starting point.
NO KITCHEN REQUIREMENTS
I only need a stove and a sink.
Appetizer
Meat balls
beef, pork, veal simple tomato sauce, ricotta, soffritto and chard
-OR-
Salad
Chop Salad
kale, radicchio, fontina, pole beans, watermelon radish, carrot, rutabaga,
pancetta and whole grain mustard vinaigrette
Entree
Smoke Paprika Crusted Pork Tenderloin
fresh herb salsa verde, anson mills polenta cake and summer squash
-OR-
Slow Cooked Pork Shoulder
sweet onion, fennel, tomato, madiera, anson mills polenta and summer greens
Dessert
Beer floats
Homemade vanilla Ice cream, obsidian stout and pancetta