March 1, 2017

Cocktail Party Salad & Platters

Salads

Quinoa Salad

watercress, yellow zucchini, grapes, cotija cheese & cilantro/mint vinaigrette

Faro Salad

toasted hazelnuts, arugula, cranberry, ricotta salata

delicata squash & lemon vinaigrette

Italian Potato salad

Yukon gold potatoes, parsley, evoo, dijon & egg

 

Kale Salad

radicchio, fontina, peas, watermelon radish, carrot, rutabaga,

prosciutto & whole grain vinaigrette

Platters

Seasonal Fruit platter

grapes, pineapple, berries, oranges, mangos & mint

Grilled vegetable platter

seasonal grill/marinated vegetables with lemon yogurt dip

Antipasto Platter

pickled vegetables, marinated beans, cured meats ,roasted

seasonal vegetables, garlic, fresh pulled mozzarella & crostinis

Domestic & Imported  cheeses

Cow Girl Creamery Red Hawk, La Tur: Italy, Cave aged Gruyere: Switzerland

with sweet baguette, crackers, fresh fruit, spicy almonds & apricot mustarda