Don’t see exactly what you like? This D.I.Y. menu will allow us to work together to customize the perfect menu for your event. This is a three-course, plated menu with a soup or salad option for up to twelve guests.
This menu starts at $75 per person.
Soups
Spicy Chickpea Soup
mire pox, madiera, tomato sauce, and calabrian chili
-choice of-
Cream of Celeriac
leeks, fennel, garlic, vermouth and cream
-Or-
Salads
Mesculun Salad
golden beets, goat cheese truffles, pistachio and grain mustard vinaigrette
-choice of-
Arugula Salad
Asian pear, celery, aged goat cheese apple cider caramel vinaigrette
Entrees
Herb Crusted Roasted N.Y Strip Loin
broccolini, carrot wedges, buttermilk mashed potatoes, & bourbon/rosemary green peppercorn demi
-choice of-
Pan-Seared Coriander Crusted Pacific Opah
heirloom beans, wilted escarole, marbled potato confit, and romesco
Desserts
Chocolate Hazelnut Torte
house-made marshmallow fluff and raspberry caramel
-choice of-
Pavlova
whipped crème fraiche and seasonal fruit