This menu is all about my roots in Italian cooking and my travels in Italy. I put my twist on the classics and seal the WOW factor with my signature dessert. This is a three-course, plated menu for up to twelve guest with a soup or salad option.
This menu starts at $75 per person.
Appetizer
Burrata
blistered asparagus, balsamic reduction, basil oil and crostinis
-OR-
Salad
Butter Lettuce Salad
basil pesto, gruyere cheese, cherry tomatoes and pine nuts
Entree
Slow-Cooked Beef Short Ribs
braising greens, brown butter butternut puree and olive gremolata
Dessert
The Cannoli
pistachio tulle, ricotta/mascarpone cream, chocolate, tart cherry amaretto syrup, and raspberry caramel